Peach Prune Bread Pudding #recipe

Written by Crafty Spices
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Peach Prune Bread Pudding

I offer you this recipe thanks to my sister-in-law that showed me how to make it. And we love it. It’s actually a very simple process and if you ever done the basic bread pudding, you will find that this is not so different in the process with the addition of the fruits.

By the way, the amount of bread and fruits depends on the density that you prefer and the size of your oven safe pan.
This isa delicious Peach Prune Bread Pudding, soft and tasty great desert for any occasion.

Ready in: 30 minutes   |  Serves: 8 - 12  |  Complexity: Very Easy
  • 16oz of white slice bread
  • 1 can (12oz) Evaporated Milk
  • 1 can (14oz) Condense Milk
  • 2 cups of prunes
  • 2 cups slice peaches
  • 4 eggs
  • 1 tsp Vanilla Extract
Peach Prune Bread Pudding - Bread
  1. Preheat oven to 350°F (180°C).
  2. Cut bread crust, set aside for something else or trash them.
  3. Cut bread slices into quarters
  4. Spread a generous amount of bread into an oven safe pan
  5. add half of the prunes and half of the peaches
  6. In the blender mix Evaporated Milk, Condense Milk and Eggs
  7. then pour half of this mixture into the pan, over bread and fruits.
  8. add another layer of bread, the remaining prunes and peaches
  9. Pour the rest of the milk mix over
  10. Place into the oven for about 30 minutes or until top starts to golden up.

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Server with a cold glass of milk or your favorite juice.
This Peach Prune Bread Pudding is delicious, give it a try.

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Have fun, and Enjoy!!
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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