Banana-Bread Pudding Bites #recipe
Being creative in the kitchen has it’s perks, specially when it come to dealing with little ones.
Our 4 year old has been stomach sick for about a week, she has been restricted to the BRAT diet, and while she likes the 4 ingredients (Banana, rice, apple sauce and toast) she is a bit tired of eating the same thing over and over.
Poor thing, I would be tired of eating the same thing as well. This is where creativity in the kitchen comes handy. Over the weekend I told Kira she can have a treat, very consciously she told me mommy but my stomach and I just told her that it would not be a problem. She was eager to help and then eat the bread pudding bites that I was talking about.
Bananas are a very interesting fruit and they have dual effect on the intestines, this is why it’s a good practice to eat them frequently but in moderation to keep a good balance. The following is a very easy simple recipe made using only 3 ingredients and the oven.
- 2 to 3 Not fully ripe bananas
- 6 to 8 slice of bread
- 1/4 Cup Lactose-Free Milk
- Preheat oven to 350 F degrees or about 180 C
- In a medium size bowl cut into small pieces the bread
- Add bananas and Lactose-Free Milk
- combine well
- Make small bite size balls and place in a non-stick mat or pan
- Place into the heated oven and bake for about 15 minutes, turn them over and cook or another 10 minutes.
Serve and snack away...
Kira was happy to have been a part of the making of her sick day treat, and she enjoyed eating these Banana-Bread Pudding bites.

Remember to have fun in the process!!
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