Written by Crafty Spices

This is a healthy way to delight your guests or simply enjoy your afternoon / evening with your family.
It's simple and it does not take long to make.
True, it may not take long to make, yet I personaly always like to marinade my shrimps, I just think they get a much better taste, but if you are in a rush you can skip the marinade and save yourselve this time (anytime from 20 minutes to 40 minutes).
Ready in: (20 marinade) + 15 Minutes (5 Prep - 10 cook) | Serves: 4 - 6 | Complexity: Easy
Ingredients
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1 can of Whole Kernel Corn
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1 can of Black Beans
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4 slices of turkey bacon
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1 tsp adobo (Optional)
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3 Garlic Cloves (crushed)
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8 oz small size Shrimp
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1/2 cup of chopped olives
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Non-stick olive oil spray
Directions
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Marinade your shrimps with your favorite seasoning or use lime, garlic salt and oregano for 20 minutes.
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Cut slices of bacon in 1/4" size pieces.
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Heat a large nonstick skillet over medium-high heat, coat bottom with nonstick olive oil spray and add turkey bacon, cook for about 3 to 4 minutes.
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Add Whole Kernel Corn, black beans, adobo and garlic cook for 3 minutes.
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Add shrimps, mix all together and cook another 3 minutes.
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Remove from stove, add slice olives and server.
Now you have a great healthy and delicious shrimp and bean cocktail.
Ones again, below you can see our official food taster enjoying her late snack.
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.
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