Salmon Crepe #Recipe

Written by Crafty Spices

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Salmon Whole Wheat Crepe

We are halfway through September our crepe month here at Crafty Spices, hope you are enjoying every crepe recipe that we have featured so far.
Today we have a great combination at least for us, since we love crepes and Salmon is one of our favorite fish.

We always start off with our basic Whole Wheat Crepe, and then go on from there.

It's a great Salmon, veggie and cheese mix to be wrapped in a whole wheat crepe. We are featuring this recipe with salmon, yet you may try it with any type of fish.

Ready in: 15 minutes + 20 Minutes (Basic Crepe)  |  Complexity: Very Easy
  • Basic Whole Wheat Crepes (2 per person)
  • 1 Large Can of Pink Salmon
  • 2 1/2 tbsp. butter
  • 4 oz reduced-fat cream cheese at room temperature
  • 2 - 3 orange peppers chopped
  • hand-full of fresh Spinach washed, drained and chopped
  • 2 tbsp Whole wheat cornstarch (Optional)
  • Your choice of Cheese, we use Swiss cheese (1 slice per crepe)
Salmon Whole Wheat Crepe - Ingredients
  1. Melt the butter in a pan over medium-high heat.
  2. Add orange peppers and spinach. Cook for about 3 minutes.
  3. Then add salmon and black pepper, cook for another 2 minutes before adding cream cheese
  4. If you would like the mixture thicker, dilute cornstarch in 1/4 cup of water and add to pan mixing constantly.
  5. The Salmon mix is done, now to assemble the crepes:
  6. Place about 2 tbsp over the center of one whole wheat Crepe, add strips of cheese and roll it, place on plate with joints to the bottom and garnish as desired.
Having fun with Crepes yet?

Enjoy!! our Salmon Crepe
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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# RE: Salmon Crepe #Recipe mishael 2013-09-17 05:27
Its is early in the morning, and I am hungry already. Would love to be over for lunch. Save me some.
Thank you for all your Ideas...Great stuff...

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