Spinach Tuna Crepe #Recipe

This crepe or crepe filling is very easy to make, you can fold or wrap the crepe (we folded for this recipe), you can also use this filling as a dip or with any side dish.
There are many ways of serving a crepe, you can take the time and make a beautiful presentation for each of your guests, or you may plate the crepes and have different fillings and or topping for each of your guests to make their own crepe.

A whole wheat crepe filled with a simple yet very tasty spinach and tuna mixture

Ready in: 15 minutes + 20 Minutes (Basic Crepe)  |  Complexity: Very Easy

Ingredients

• Basic Whole Wheat Crepes (2 per person)
• 1 cup fresh spinach, chopped
• 1 can Chunk Light Tuna in Water
• 1 package (8 oz) light cream cheese at room temp.
• ½ cup light sour cream
• ½ cup Miracle Whip Light Dressing (or light mayonnaise)
• 2 cloves garlic chopped
• 1 orange bell pepper
• 2 tsp lemon juice
• 2 green onions, chopped
• ¼ tsp salt (Optional)

Directions

1. In a large bow, combine spinach, tuna, cream cheese, sour cream, miracle whip, garlic, bell pepper, lemon juice, onions, garlic and salt.
2. Take a basic crepe, fold in four, open a side and fill with the tuna mix.
3. You are ready to plate your tuna crepe.

Enjoy!! our Spinach Tuna Crepe

 

Comments   

# RE: Spinach Tuna Crepe #Recipe — mishael 2013-10-01 03:13

Thank you for the idea. I dont have the Spinach but will add everything else. This will be my lunch today.

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