Caprese Salad, Eggs instead of tomato #recipe

Here is yet another twist to the well known Caprese Salad, some would say it’s not a caprese without the tomatoes but I beg to differ.

For me it’s the concept and the taste that make a dish, and today's dish has plenty in common with the traditional caprese salad, so way not call it a caprese with a twist.

It's a tasty combination of mozzarella, eggs and spices.

Ready in: 5 minutes   |  Serves: 1  |  Complexity: Very Easy

Ingredients

• 1-2 Poached eggs (we used a mold)
• A few pieces of Fresh Mozzarella
• 1/4 tsp. Extra Virgin Olive Oil
• 1/4 tsp. Oregano (divided in 2)

• 1/8 tsp Pink salt
• 1/8 tsp Chopped Green Onions
• 1/8 tsp Minced Garlic
• 1/8 of small red pepper (thinly sliced)

Directions

1. Arrange a few pieces of Mozzarella side by side on a plate
2. Drizzle with EVOO, add garlic and 1/8 tsp oregano - spread
3. put egg(s) on top and add the remaining ingredients

Server and enjoy!
Hope you like this Caprese Salad, Eggs instead of tomato great for many occations.

Have fun!

 

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