Written by Crafty Spices

Here is yet another twist to the well known Caprese Salad, some would say it’s not a caprese without the tomatoes but I beg to differ.
For me it’s the concept and the taste that make a dish, and today's dish has plenty in common with the traditional caprese salad, so way not call it a caprese with a twist.
It's a tasty combination of mozzarella, eggs and spices.
Ready in: 5 minutes | Serves: 1 | Complexity: Very Easy
Ingredients
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1-2 Poached eggs (we used a mold)
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A few pieces of Fresh Mozzarella
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1/4 tsp. Extra Virgin Olive Oil
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1/4 tsp. Oregano (divided in 2)
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1/8 tsp Pink salt
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1/8 tsp Chopped Green Onions
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1/8 tsp Minced Garlic
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1/8 of small red pepper (thinly sliced)
Directions
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Arrange a few pieces of Mozzarella side by side on a plate
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Drizzle with EVOO, add garlic and 1/8 tsp oregano - spread
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put egg(s) on top and add the remaining ingredients
Server and enjoy!
Hope you like this Caprese Salad, Eggs instead of tomato great for many occations.
Have fun!
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.
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