Written by Crafty Spices

The word Crepes is of French origin, yet these days this is as close to an international dish as we will get. Crepes are made of a very simple egg mixtures, many countries have their own variation on how to make them and how to serve them.
Here at Crafty Spices September is going to be a month of Crepes, we will be featuring many ways of eating and serving crepes.
Hope you join us in this Crepelicious September Journey.
Ready in: 20 Minutes (7 Prep - 13 cook) | Makes: 8 - 10 crepes | Complexity: Easy
Ingredients
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1 cup whole wheat flour
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3 eggs
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1 1/4 cup milk
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1/s tsp salt
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Vegetable oil
Directions
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In a bowl stir flour and salt, make a small well to add eggs and approximate a 1/4 (no need to be exact) of the milk.
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With a wooden spoon beat well combining in all the flour, slowly add the remaining milk. and mix well.
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Add a very small amount of oil to a pan just enough to cover the base, place over high medium-heat
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After oil is hot pour approximately 3 tbsp of batter while tilting the pan to make the batter cover the base to form a thin and even crepe. Cook until lightly browned underneath then flip to cook the other side (this side will cook much faster than the first).
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Repeat the process until you run out off batter.
Crepes are great as a main dish, a snack, appetizer or side dish. Serve with savory or sweet toppings as we will continue to explore this month.
Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.
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