Baby Bok Choi in Oyster Sauce

Baby Bok Choi is perfect for this recipe instead of Bok Choi as it has a sweeter taste than adult varieties making for a better combinations with the Oyster sauce. Regardless you are welcome to try it with adult Bok choi as well.

It's a tasty Stir fry of Baby Bok Choi with oyster sauce

Ready in: 20 minutes (10 Prep + 10 Cook)  |  Serves: 2 - 4  |  Complexity: Easy

Ingredients

• 1bl Baby Bok Choi (approx: 2 packs)
• 3tbsp Vegtable Oil or soybean oil
• 5 Garlic Cloves
• 1 tsp Salt (Optional)
• 1tbsp Sesame seed Oil
• 4tbsp Oyster Sauce Oil
• 1/2 cup water

Directions

1. Wash, drain, and cut baby bok Choi to about 5” in length
2. heat oil in a medium size wok and cook garlic until brow.
3. Add bok Choi and continue to cook steering occasionally, when reduce in size (approx: 2 to 3min) add salt and water, cook for another 4min or until the white part changes to a slitty translucent appearance.
4. Remove from heat, add Oyster sauce, mix well.
5. Plate and add sesame seed oil.

Enjoy this Oyster Sauce Baby Bok Choi over white or brown rice

 

Have fun, and Enjoy!!

 

Comments   

# RE: Oyster Sauce Baby Bok Choi — mishael 2014-04-14 11:31

Sounds Like a great Idea will get some this week when I go shopping. Thank you for the tip.

# RE: Baby Bok Choi in Oyster Sauce — Shannon 2014-04-18 14:00

Oh my goodness, my husband would love this one! Pinning for later. Thank you for sharing.

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