Latin Style Longaniza

Written by Crafty Spices

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Latin Spices are very rich and have much flavor to them. It's like the spice is with in latin life and latin food as well.

Longaniza is not an exception, it's a Spanish sausage similar to a chorizo yet not the same.

Eat if for lunch, dinner or cut it into small pieces and have as a snack or appetizer.

Ready in: 20 Minutes  | Serves: 2-3  |  Complexity: Easy
  • 1 pack Puertorican Longaniza (1 Lb)
  • 3 tbs Extra Virgin Olive Oil (EVOO)
  • 2 tbs Adobo
  • 1 White Onion
  • 1 tbs Vinegar (Optional)
  1. In a frying pan add EVOO and onions, after a minute add Longaniza and Adobo, cook for about 5 minutes
  2. then add vinegar and continue cooking for 3 to 5 more minutes
  3. Onions should be fully cooked and Longaniza should feel tender.
  4. Place in oven (preheated oven 350 degree F) for 20 minutes then put in broil for 7 more minutes.

I would have added bell peppers but I had non at the moment, Longaniza is very tasty and great with salad or vegetables.

Have you tried Longaniza? If you have, how has it been cooked?
It's great in so many ways

Author: Jay
"Friend, companion, wife, and modern mom to 2 beautiful baby girls. Loves to travel and enjoys the outdoors, likes to cook and bake, enjoys doing crafty things and spending time with her family.

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