Serves: 3 - 4  |  Complexity: Easy
  • 1 1/2 lb Baby Red Potatoes
  • 1 tbs Oregano
  • handful Parsley
  • handful Cilantro
  • 2tsp Black Pepper
  • 1/2 Cup Extra Virgin Olive Oil (EVOO)
  • Salt to taste
  • 1/4 cup Parmesan cheese
  • 1 lb Medium to large Shrimps
  • 1/2 cup lime juice
Potatoes with Shrimps
  1. Wash and cut potatoes to bite size
  2. Place them in a large bowl, add EVOO and the rest of the ingredients with the exception of the: parmesan cheese, shrimps and lime juice.
  3. In a separate bowl place shrimps and lime juice.
  4. Refrigerate both bowls for at least 1 to 2 hour.
  5. While the oven get’s preheated to 350 degree, steam the potatoes for just about 8 minutes.
  6. Transfer to an oven safe pan
  7. Bake for 15 minutes, add parmesan cheese and shrimps.
  8. Bake for an additional 10 minutes, if you like them a bit on the crunchy side broil for 7 minutes before taking out.

Plate and enjoy, no need for a side dish, great by itself.
This Potatoes with Shrimps are great for any ocation.

Potatoes with Shrimps - Ready to eat

Remember to always have FUN!
Crafty Spices - Oven-Roasted Potatoes with Shrimps #recipe
This looks so tasty it has made my mouth water. I am going to give it a try and see if my non-cook friendly hands can handle it. thanks
RE: Oven-Roasted Potatoes with Shrimps #recipe
Looks great. Will try to have some sea food tonight...
RE: Oven-Roasted Potatoes with Shrimps #recipe
Yummy, yummy in my tummy! As my son used to say!