This is a simple recipe where you can have little hands help, chop all the ingredients ahead and let them have a bit of fun.

Ready in: 20 Min (8m prep, 12m cook) | Serves: 6 -  | Complexity: Easy
  • 2 cans Pink Salmon (14.75 oz each)
  • 1 cup chopped onions
  • 1/4 cup chopped green olives
  • 1 cup fresh whole wheat bread crumbs
  • 1/4 tbsp Adobo
  • 3 eggs, slightly beaten
  • 2 Tbsp lemon juice
  • 2 Tbsp grated Lemon peel
  • 1/4 tsp pepper
Ingredient - Salmon Appetizer
Ingredient - Salmon Appetizer Mix - Salmon Appetizer Pre-Cook - Salmon Appetizer

  1. Preheat oven to 350F (180C)
  2. In a mixing bowl, flake salmon with a fork and stir in all ingredients incorporating the eggs and bread crumbs last.
  3. Wash your hands and get ready to roll, you can use a spoon to help you make small meatball like balls about 1/2" round, and place them in a oven safe pan
  4. Bake in oven for about 8 to 10 min or until started to get golden brown. Don't overcook.
  5. Server with your favorite seafood sauce.
Richly Middle Class
Hi Jay,

These look amazing. I will have to try them. I am hosting a tea party in a couple of weeks and I think these could be a perfect additon.