Simple and tasty Beef bottom round steak strips, marinade with spices, apples and pineapple

Ready in: 50 minutes (25 marinade + 5 prep + 20 cook)  |  Complexity: Easy
  • 1.5 lb Beef bottom round steak strips
  • 1 small Red bell pepper
  • 1 peeled Carrot (use potato peeler)
  • 1 tbsp Garlic salt
  • 3 tbsp freshly chopped cilantro
  • 1 cup freshly chopped green onions
  • 1 cup cubed pineapple
  • 1 large apple (peeld and cubed)
  • 2 tbsp Extra Virgen Olive Oil (EVOO)
  • 1/3 cup Stir Fry Sauce
Apple Pineapple Steak Strips Prep
  1. Mix all ingredients in a bowl and let them sit in the fridge for about 20 to 30 minutes.
  2. Add everything to a large skillet or wok and cook at medium heat for 5 minutes covered.
  3. After this time lower the temperature, and stir occasionally for about 15 to 20 minutes.
  4. Then uncover and continue to cook until sauce has reached your desired consistency.
  5. Serve with brown or wild rice.

This is it for our: Apple Pineapple Steak Strips

Learning Time

Fun educational activities or questions to do with little ones while preparing this recipe.
  • Little ones can help cutting green onions (if they know how to use scissors).
  • Ask the color of the different ingredients.
  • Have them count the ingredients or the steak strips.
  • Children can help mixing the ingredients in the bowl.
  • You can talk to them about the different types of pots, in this case we used a wok.
  • Ask your little one to identify the shortest or smallest stake strip.
Little ones can always learn something new, help them along the way.
Apple Pineapple Steak Strips and Little G
Little G about to have a taste of our meal...
Enjoy and have fun!!