A whole wheat crepe filled with a simple yet very tasty spinach and tuna mixture

Ready in: 15 minutes + 20 Minutes (Basic Crepe)  |  Complexity: Very Easy
  • Basic Whole Wheat Crepes (2 per person)
  • 1 cup fresh spinach, chopped
  • 1 can Chunk Light Tuna in Water
  • 1 package (8 oz) light cream cheese at room temp.
  • ½ cup light sour cream
  • ½ cup Miracle Whip Light Dressing (or light mayonnaise)
  • 2 cloves garlic chopped
  • 1 orange bell pepper
  • 2 tsp lemon juice
  • 2 green onions, chopped
  • ¼ tsp salt (Optional)
Spinach Tuna Crepe
  1. In a large bow, combine spinach, tuna, cream cheese, sour cream, miracle whip, garlic, bell pepper, lemon juice, onions, garlic and salt.
  2. Take a basic crepe, fold in four, open a side and fill with the tuna mix.
  3. You are ready to plate your tuna crepe.

Enjoy!! our Spinach Tuna Crepe
RE: Spinach Tuna Crepe #Recipe
Thank you for the idea. I dont have the Spinach but will add everything else. This will be my lunch today.